How to make ater kik wot- Yellow split peas- አተር ክክ አልጫ

Rinse split peas under cold water until water runs clear.

Soak split peas in water for at least 1 hour, then drain.

Heat vegetable oil in a pot over medium heat until shimmering.

Add chopped onion and sauté until translucent, about 5-7 minutes.

Stir in minced garlic and ginger, cooking until fragrant, about 1 minute.

Add berbere spice and cook for another minute to bloom the spices.

Add soaked split peas and stir to coat with the spice mixture.

Pour in water and bring to a boil, then reduce heat to low.

Cover and simmer for 30-40 minutes, stirring occasionally, until peas are tender.

If the mixture is too thick, add more water to reach desired consistency.

Season with salt and black pepper to taste.

Stir in chopped tomato and green chili, cooking for an additional 5 minutes.

Remove from heat and let sit for a few minutes to thicken.

Garnish with chopped cilantro before serving.

Dietary