A RED LOBSTER COPYCAT SPECIAL!!! | Cajun Shrimp Linguini Alfredo & Cheddar Bay Biscuits Recipe
Recipes in this Video
Cajun cuisine originated from the French settlers in Louisiana, blending French, Spanish, and African influences. Dishes like Cajun Shrimp Linguini Alfredo celebrate bold flavors and hearty ingredients, making it a favorite in Southern cooking. Today, this dish has gained popularity beyond Louisiana, often featured in restaurants across the United States, showcasing the rich culinary heritage of the region.
Ingredients
- ●linguini
- ●shrimp
- ●heavy cream
- ●parmesan cheese
- ●butter
- ●garlic
- ●Cajun seasoning
- ●black pepper
- ●salt
- ●olive oil
- ●parsley
- ●lemon juice
- ●red pepper flakes
- ●onion
- ●bell pepper
Instructions
- 1Cook linguini in a large pot of salted boiling water until al dente, about 8-10 minutes.
- 2Drain linguini and reserve 1 cup of pasta water.
- 3In a large skillet, heat olive oil over medium heat until shimmering.
- 4Add shrimp to the skillet and season with Cajun seasoning, salt, and black pepper.
- 5Cook shrimp until pink and opaque, about 2-3 minutes per side; remove and set aside.
- 6In the same skillet, melt butter and add minced garlic; sauté until fragrant, about 1 minute.
- 7Add chopped onion and bell pepper; cook until softened, about 3-4 minutes.
- 8Pour in heavy cream and bring to a gentle simmer; stir frequently.
- 9Add grated parmesan cheese and stir until melted and smooth.
- 10Return shrimp to the skillet and toss to coat in the sauce.
- 11If sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
- 12Add cooked linguini to the skillet and toss to combine with the sauce and shrimp.
- 13Finish with lemon juice, parsley, and red pepper flakes to taste.
- 14Serve immediately, garnished with additional parmesan if desired.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated pecorino
Nutritional yeast is lower in calories and provides a cheesy flavor.
Techniques
Equipment
Also Known As
Cheddar Bay Biscuits originated at Red Lobster, becoming a beloved staple since their introduction in the 1990s. These fluffy, cheesy biscuits are often served warm with garlic butter, enhancing the dining experience. Today, they are popular not just at seafood restaurants but also in home kitchens, celebrated for their comforting flavors and ease of preparation.
Ingredients
- ●all-purpose flour
- ●baking powder
- ●baking soda
- ●salt
- ●garlic powder
- ●dried parsley
- ●cheddar cheese
- ●buttermilk
- ●unsalted butter
- ●cooked bacon
- ●black pepper
- ●egg
Instructions
- 1Preheat the oven to 425°F (220°C).
- 2In a large bowl, combine all-purpose flour, baking powder, baking soda, salt, garlic powder, and dried parsley.
- 3Add shredded cheddar cheese to the dry ingredients and mix well.
- 4In a separate bowl, whisk together buttermilk, melted unsalted butter, and egg.
- 5Pour the wet ingredients into the dry ingredients and mix until just combined.
- 6Fold in cooked bacon pieces if using.
- 7Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- 8Bake for 15-20 minutes or until golden brown.
- 9While baking, melt additional butter and mix in garlic powder and parsley for brushing.
- 10Remove biscuits from the oven and brush with the garlic butter mixture immediately.
- 11Serve warm.
Ingredient Alternatives
buttermilk
Healthier: Greek yogurt
Cheaper: milk + vinegar
Greek yogurt adds creaminess with fewer calories.
unsalted butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier for cooking.
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: processed cheese
Reduced-fat cheese lowers calories while still melting well.
all-purpose flour
Healthier: whole wheat flour
Cheaper: self-rising flour
Whole wheat flour increases fiber content.
Techniques
Equipment
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부산아지매레시피
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제철 식재료 실파 두툼한 해물파전 레시피
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