Biscotti Ricchi Con prugne Datteri Uvetta e Avena

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

dark chocolate

🥗Healthier: cacao nibs

💰Cheaper: milk chocolate

Cacao nibs are less sweet and add crunch.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener.

Preheat the oven.

In a bowl, mix the dry ingredients: flour, oats, baking powder, cinnamon, and ginger.

In another bowl, cream the butter and sugar together until light and fluffy.

Add the egg to the butter mixture and mix well.

Gradually add the dry ingredients to the wet ingredients, mixing until combined.

Fold in the raisins, dates, and prunes.

Shape the mixture into logs and place on a baking sheet.

Bake until golden brown.

Allow to cool before slicing into biscotti.

Cooking Techniques

Spice Level:

Dietary

Allergens