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HOT AND SOUR CHICKEN SOUP | CHICKEN SOUP RECIPE | RESTAURANT STYLE CHICKEN SOUP

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Sunitha's Tasty Food
Sunitha's Tasty Food
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Recipe Information

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Video-Specific Recipe

Hot and Sour Chicken Soup

Cultural Context

Hot and Sour Chicken Soup is a popular dish in Indian cuisine, known for its bold flavors and warming properties. It is often enjoyed during colder months or as a comforting meal when feeling under the weather. This soup combines the heat from spices with the tanginess of vinegar, making it a favorite among those who enjoy spicy food. Variations exist across different regions, reflecting local tastes and ingredient availability.

IndianINmain
45 min
medium
4 servings
Servings4
1 lb chicken breast
4 cups water
3 tablespoons soy sauce
2 tablespoons vinegar
2 tablespoons cornstarch
2 cups mixed vegetables (e.g., bell peppers, carrots, mushrooms)
1 teaspoon black pepper
1 tablespoon ginger, minced
2 cloves garlic, minced
4 green onions, chopped

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is lower in calories and suitable for vegetarians; chicken thighs are more economical than breasts.

soy sauce

🥗Healthier: low-sodium soy sauce

Low-sodium soy sauce offers a healthier option with less sodium.

cornstarch

🥗Healthier: arrowroot powder

Arrowroot powder is a healthier thickening agent.

1

Prepare the chicken by cutting it into small pieces.

2

In a pot, bring water to a boil.

3

Add the chicken and cook until tender.

4

Stir in soy sauce, vinegar, and pepper.

5

Mix cornstarch with a little water to create a slurry, then add to the pot.

6

Add chopped vegetables, ginger, and garlic, and simmer for a few minutes.

7

Taste and adjust seasoning as needed.

8

Garnish with chopped green onions before serving.

Cooking Techniques

boiledstir-fried

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

soy

Also Known As

Spicy Chicken SoupTangy Chicken Soup

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