Italian Grandma Makes Tripe

tripe

🥗Healthier: chicken breast

💰Cheaper: pork belly

Chicken breast is leaner and more affordable.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides healthier fats while canola is budget-friendly.

bay leaves

💰Cheaper: dried thyme

Dried thyme offers a similar aromatic profile.

vinegar

💰Cheaper: lemon juice

Lemon juice can provide acidity at a lower cost.

Clean the tripe thoroughly under cold water.

Cut the tripe into bite-sized pieces.

Boil water in a large pot and add the tripe.

Cook the tripe until tender, skimming off any foam.

In a separate skillet, heat olive oil over medium heat.

Add chopped onions, carrots, and celery, sautéing until soft.

Stir in minced garlic and cook for another minute.

Add cubed potatoes and peeled tomatoes, cooking until soft.

Mix in the cooked tripe and season with salt, black pepper, and hot peppers.

Pour in vinegar, stirring to combine.

Add bay leaves, simmering for 10-15 minutes to blend flavors.

Cooking Techniques

Equipment Needed

Spice Level: