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Recipe Information

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Video-Specific Recipe

Tripe

Cultural Context

Tripe, often considered a delicacy, has roots in many cultures, including Zambian cuisine where it is cherished for its unique texture and flavor. Traditionally prepared in stews, it is often enjoyed during communal meals, symbolizing togetherness and sharing. In modern times, tripe has found its way into various global cuisines, celebrated for its versatility and ability to absorb flavors, making it a popular choice for adventurous eaters.

ZambianZMmain
120 min
medium
4 servings
Servings4
2 lb tripe
2 tablespoons Perry Perry spice
1 teaspoon black pepper
1 tablespoon paprika
1 teaspoon dried thyme
1 teaspoon dried basil
1 tablespoon ground coriander
4 cups water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

tripe

🥗Healthier: chicken breast

💰Cheaper: pork belly

Chicken breast is leaner and more affordable.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides healthier fats while canola is budget-friendly.

bay leaves

💰Cheaper: dried thyme

Dried thyme offers a similar aromatic profile.

vinegar

💰Cheaper: lemon juice

Lemon juice can provide acidity at a lower cost.

1

Wash the tripe thoroughly under cold water.

2

Cut the tripe into very small bite-sized pieces.

3

Place the tripe in a slow cooker.

4

Season the tripe with Perry Perry spice, black pepper, paprika, dried thyme, dried basil, and ground coriander.

5

Add about 2 cups of water to the slow cooker.

6

Switch on the slow cooker and let it cook overnight.

Cooking Techniques

cleaningboilingsautéingsimmering

Equipment Needed

large potskilletknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Beef TripeCow Stomach

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