EASY STRIPED BASS CARPACCIO / How to make Japanese appetizer / Cooking at home

striped bass

🥗Healthier: snapper

💰Cheaper: tilapia

Snapper has a similar texture and flavor, while tilapia is more budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is a more economical option.

wasabi

🥗Healthier: horseradish

💰Cheaper: prepared mustard

Horseradish provides a similar heat, while mustard is more accessible.

microgreens

🥗Healthier: baby spinach

💰Cheaper: arugula

Baby spinach offers similar nutrition, while arugula is often less expensive.

Slice striped bass into thin, even pieces using a sharp knife.

Arrange the slices on a chilled plate in a circular pattern.

Drizzle lime juice and olive oil over the fish slices.

Sprinkle with soy sauce, honey, rice vinegar, and sugar to taste.

Garnish with red onion and tobiko.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens