Homemade Chicken Tikka pizza |Tandoori Style| |Halal| step by step Nazkitchenfun

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat while maintaining flavor.

chicken

🥗Healthier: tofu

💰Cheaper: canned chicken

Tofu provides a plant-based option, while canned chicken is more economical.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is healthier with more protein, while sour cream is often cheaper.

tikka masala spice

🥗Healthier: homemade spice blend

💰Cheaper: curry powder

Homemade blends can be healthier and tailored to taste, while curry powder is often less expensive.

In a large bowl, add all-purpose flour, yeast, vegetable oil, and salt (1 teaspoon).

Pour in 1 cup of warm water and mix everything together for about 30 seconds.

Knead the dough for about a minute, adding more water if needed to achieve the right consistency.

Grease the top of the dough with a little oil and cover it with a washcloth; let it rise in a warm place for about 45 minutes.

Chop onions, green peppers, and tomatoes for the toppings.

In a frying pan, add chicken pieces, salt, ginger and garlic paste, red chili pepper, cumin powder, dry cilantro powder, garam masala, and orange food color.

Cook the chicken mixture on the flame, covered, for 6 to 8 minutes, then remove the lid and cook for another 5 minutes until the water evaporates.

Add a can of tomato sauce to the chicken and cook for another 10 minutes until thickened.

After the dough has risen, punch it down and knead it again to remove air.

Flour the surface of a cutting board and shape the dough into a ball.

Roll out the dough using a rolling pin to fit a greased pizza pan.

Press the dough into the pan and make little marks with your fingers to prevent air bubbles.

Preheat the oven to 400°F (204°C).

Spread tomato sauce over the dough, using as much as preferred.

Top with mozzarella cheese, sliced onions, green peppers, tomatoes, and the cooked chicken mixture.

Sprinkle with fresh cilantro and seasoned salt, black pepper, or oregano if desired.

Bake in the preheated oven for 10 minutes until cooked.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens