Gulyásleves

In a large soup pot, add onions, garlic, bay leaves, and crushed caraway seeds on low heat, stirring frequently until translucent.

Add the stewing beef and sauté on medium heat for 5-8 minutes.

Add Hungarian sweet paprika, tomatoes, and red and yellow bell peppers. Season with salt and black pepper.

Cover the pot and simmer until the meat is almost tender, adding water if necessary.

In a medium bowl, mix together eggs, salt, and flour. Knead with your fingertips until a firm, smooth dough forms. Cover with plastic wrap and allow it to set for 15 minutes.

Add sliced carrots, parsley, and potatoes to the pot, pouring over enough water to fully cover the vegetables.

Bring back to a boil, then reduce heat and simmer.

Season the dish again with salt, black pepper, and Hungarian sweet paprika powder.

Pinch off small pieces of dough about the size of a lemon seed and drop them into the soup. Cook for 5-8 minutes.

At the end, decorate the dish with chopped parsley and sliced peppers.

Equipment Needed

Dietary

Allergens