Veg Makhanwala | Veg Makhanwala Restaurant Style | Veg Makhni | वेज मक्खनवाला

Heat oil and butter in a pan over medium heat.

Add cumin seeds and let them splutter.

Stir in ginger-garlic paste and sauté until fragrant.

Add the mixed vegetables and sauté for 5-7 minutes until they are slightly tender.

Pour in the tomato puree and mix well.

Add turmeric powder, red chili powder, and salt. Cook for 10 minutes, stirring occasionally.

Stir in the heavy cream and garam masala, and cook for another 5 minutes.

Adjust seasoning if necessary and let it simmer for a few more minutes.

Garnish with chopped cilantro before serving.

Serve hot with naan or rice.

Spice Level: