Veg Makhanwala Recipe - Simple Restaurant Style Vegetable Makhanwala Recipe - Special Mughlai Dish

Prepare the paste by blending together the onion slices, Kashmiri red chillies, garlic cloves, ginger, chopped tomatoes, cumin seeds, salt, cashew nuts, watermelon seeds, turmeric powder, and a little water until smooth.

In a pan, heat oil and butter, then add the prepared paste and cook until the oil separates.

Add Kashmiri red chilly powder and kasuri methi to the paste and mix well.

Stir in the boiled mixed vegetables and boiled green peas, along with Punjabi garam masala powder, salt, and water. Cook until heated through.

Add honey or sugar, cottage cheese cubes, grated cheese, and cream. Mix well and cook for a few more minutes.

Garnish with coriander leaves before serving.

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Dietary