Veg Makhanwala | Veg Makhanwala Recipe | How to Make Veg Makhanwala

Heat 2 tablespoons butter in a pan, add 75 grams carrots, 60 grams bell pepper, 90 grams cauliflower, 40 grams green beans, 50 grams green peas and mix it well.

Saute the veggies for 7 - 10 minutes on medium heat.

Add 1/4 teaspoon salt and mix it well.

Cook until it turns golden brown in color.

Remove it from heat and keep aside.

In a blender, add 360 grams tomato, 2 teaspoons ginger, 2 teaspoons garlic, 2 tablespoons cashews and blend it into a smooth puree.

Keep aside.

Heat 2 tablespoons butter in a skillet, add 1 teaspoon caraway seeds, 1 bay leaf and stir well.

Then, add the blended mixture in it and mix it well.

Cook for 5 - 7 minutes on medium heat.

Add 1/2 teaspoon turmeric and stir well.

Then, add 1 teaspoon salt, 1 teaspoon red chili, 1 teaspoon coriander powder, 1 teaspoon sugar and mix it well.

Add 150 milliliters water and mix it again.

Cook for 3 - 5 minutes on medium heat.

Add 60 grams fresh cream and mix it again.

Bring it to a boil.

Now, add the cooked veggies in it and mix it well.

Add 1/2 teaspoon garam masala and mix it well.

Cook for 3 - 5 minutes on medium heat.

Garnish with coriander.

Serve hot with roti or naan.

Equipment Needed

Spice Level:

Dietary