Crown Verity Inc - Recipe on the Grill - Jerked Swordfish & Fire Roasted Potatoes

swordfish steaks

🥗Healthier: tuna steaks

💰Cheaper: mahi-mahi

Mahi-mahi is often more affordable and still offers a firm texture.

jerk seasoning

🥗Healthier: homemade spice blend

💰Cheaper: cajun seasoning

Cajun seasoning provides a similar flavor profile at a lower cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a budget-friendly alternative with a neutral flavor.

fresh thyme

🥗Healthier: dried thyme

💰Cheaper: oregano

Oregano is often less expensive and adds a different herbaceous note.

Marinate swordfish steaks with Italian dressing, jerk sauce, and juice from half an orange in a bag.

Preheat the grill on high for direct grilling.

Place marinated swordfish on the grill presentation side down for about 3 minutes.

Crosshatch the swordfish by turning it at an angle on the grill.

Flip the swordfish after a few minutes to get grill marks on the other side.

Press down the potatoes on the grill for grill marks.

Cook the swordfish for a total of about 6-8 minutes until cooked through.

Plate the grilled swordfish with fire roasted potatoes and a pineapple slab.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens