6 Best Chaat Recipes | Mouth Watering Street Food | Holi Special Snacks Recipes | Rajshri Food

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes are lower in calories and more nutritious.

chickpeas

🥗Healthier: black beans

💰Cheaper: canned beans

Canned beans are often more affordable and convenient.

Heat oil on moderate flame for frying potatoes.

Cut peeled potatoes into dices, about eight pieces for a medium-sized potato.

Transfer diced potatoes to a larger bowl and dab with kitchen tissue to absorb water.

Dust the dried potatoes with a little corn flour for crispiness before frying.

Carefully drop the potatoes into hot oil, frying in batches if necessary to avoid overcrowding.

Fry potatoes on moderate flame until they are crisp and cooked through.

Strain fried potatoes and transfer to a bowl lined with kitchen tissue to absorb excess oil.

Toast coriander seeds in the same pan until lightly browned, then let them cool.

Crush toasted coriander seeds into a powder.

In a bowl, combine fried potatoes, chopped green chilies, chopped onions, chaat masala, salt, chili powder, and pomegranate seeds.

Drizzle lime juice over the mixture and toss gently to combine without breaking the potatoes.

Sprinkle crushed coriander seeds and additional pomegranate seeds on top before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens