What's the BEST Way to Make ALOO CHAAT at Home Easily?

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes are lower in calories and more nutritious.

chickpeas

🥗Healthier: black beans

💰Cheaper: canned beans

Canned beans are often more affordable and convenient.

Pressure cook 4 medium-sized potatoes in a pressure cooker for 2 whistles, then peel them.

Chop fresh coriander finely.

Chop 2 green chilies and 1 tomato finely.

Chop 2 small onions finely.

Chop 0.5 inch piece of ginger.

Heat a kadhai (wok) on the gas and add 1 tablespoon of cooking oil.

Once the oil is hot, add half of the chopped onion and sauté for half a minute.

Add chopped ginger and green chilies, and sauté for another half a minute without making the onions too soft.

Add half of the chopped tomato and mix well, then add salt to taste and sauté for another half a minute until soft.

Add some chopped coriander and mix well, then turn off the gas.

Cut the boiled potatoes into small cubes.

In a bowl, add the potato pieces and dry ingredients: salt, black salt, amchur powder, and 2 tablespoons of chaat masala.

Add half a tablespoon of red chili powder, adjusting to taste, and mix the dry ingredients with the potatoes.

Add 2 tablespoons of tomato ketchup and mix well.

Add the sautéed onion and tomato mixture to the bowl and mix everything together.

Add half an apple for sweetness and keep the other half for decoration.

Plate the chaat by adding the mixture to a plate and garnishing with raw onion, fresh coriander, and sev.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens