I Made Apple Cobbler with Just 3 Ingredients… 🍎
Recipe Information
Apple Cobbler
Cultural Context
Apple Cobbler has roots in early American cooking, often made by settlers using local ingredients. This comforting dessert embodies the spirit of harvest celebrations, showcasing the abundance of apples in the fall. Today, variations abound, with many families adding their own twists, such as nuts or different spices, making it a beloved dish across the globe.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil adds a subtle flavor while reducing saturated fat.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey provides natural sweetness with a unique flavor.
flour
🥗Healthier: whole wheat flour
💰Cheaper: all-purpose flour
Whole wheat flour increases fiber content.
vanilla extract
🥗Healthier: vanilla bean
💰Cheaper: vanilla flavoring
Vanilla bean offers a more intense flavor.
Preheat the oven to 350°F.
Grease a 9 by 13 inch baking dish with non-stick spray.
Place 2 cans of apple pie filling into the baking dish and spread evenly on the bottom.
Sprinkle cinnamon on top of the apple filling (optional).
Evenly sprinkle 1 box of golden cake mix over the apples and cinnamon.
Drizzle 1/2 cup of melted butter over the cake mix without mixing or stirring.
Place the baking dish into the preheated oven and bake for 40 to 50 minutes.
After baking, let the cobbler sit for about 15 minutes before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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