Banana Cookie Crust Apple Cobbler

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with a different flavor profile.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free and can be used for a lighter texture.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber but may alter texture.

Peel the Marcon local apples and cut them into about a quarter inch slices.

In a bowl, mix the sliced apples with sugar, brown sugar, lemon juice, nutmeg, apple pie seasoning, cinnamon, salt, and vanilla.

Let the apple mixture sit for about an hour to concentrate the flavors.

Pour the apple mixture into a colander to drain.

Toss the drained apples in cornstarch to coat them.

Add butter to the coated apples and mix until it thickens.

Transfer the apple mixture into a pie pan.

Bake the apple mixture in the oven for about 30 minutes.

After 30 minutes, take it out and flatten the Sienna Bakery cookie pucks to cover the pie.

Cover the pie with the cookie pucks and return to the oven for another 40 minutes to finish cooking.

Serve with a drizzle of caramel sauce on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens