【大体でOK】サクサク絶品🍎米粉で作るアップルコブラー | How To Make Easy Apple Cobbler (GF)

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor while reducing saturated fat.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with a unique flavor.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla flavoring

Vanilla bean offers a more intense flavor.

Peel and slice 5 medium apples into 1 cm thick slices or dice them according to your preference, but avoid cutting them too thin.

Place the sliced apples in a bowl and add sugar, cinnamon powder, and nutmeg, then mix well with a spoon.

Cover the bowl with plastic wrap and let it sit for about 20 minutes until juices accumulate at the bottom.

Heat a frying pan over low to medium heat and sauté the apple filling for 10 to 15 minutes until the apples are soft and slightly browned, tasting and adjusting sweetness with lemon juice or more sugar as needed.

Once the filling is ready, transfer it to a separate dish to cool.

In a bowl, combine rolled oats, gluten-free flour, sugar, cinnamon powder, and salt, mixing lightly.

Soften butter in the microwave for about 30 seconds and add it to the dry mixture, mixing with a fork until crumbly without overworking it.

Prepare a 20 cm round baking dish by placing the apple filling at the bottom and spreading the crust mixture evenly on top.

Preheat the oven to 180°C (356°F) and bake for 35 to 40 minutes until the filling bubbles and the crust is browned.

If the surface starts to burn, cover it with aluminum foil.

Serve with ice cream on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens