2 Ingredient Apple Cobbler
Recipe Information
Apple Cobbler
Cultural Context
Apple Cobbler has roots in early American cooking, often made by settlers using local ingredients. This comforting dessert embodies the spirit of harvest celebrations, showcasing the abundance of apples in the fall. Today, variations abound, with many families adding their own twists, such as nuts or different spices, making it a beloved dish across the globe.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil adds a subtle flavor while reducing saturated fat.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey provides natural sweetness with a unique flavor.
flour
🥗Healthier: whole wheat flour
💰Cheaper: all-purpose flour
Whole wheat flour increases fiber content.
vanilla extract
🥗Healthier: vanilla bean
💰Cheaper: vanilla flavoring
Vanilla bean offers a more intense flavor.
Preheat oven to 350°F.
Remove cinnamon rolls from package and set icing aside.
Cut each roll into 6-8 pieces and roll each piece into a ball.
Place into an 8x8 baking pan.
Pour the can of apple pie filling on top and gently mix.
Bake in preheated oven for 25-30 minutes.
Remove and let cool for 5 minutes.
Drizzle top with cinnamon roll icing and serve.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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