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2 Ingredient Apple Cobbler

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Recipe Information

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Video-Specific Recipe

Apple Cobbler

Cultural Context

Apple Cobbler has roots in early American cooking, often made by settlers using local ingredients. This comforting dessert embodies the spirit of harvest celebrations, showcasing the abundance of apples in the fall. Today, variations abound, with many families adding their own twists, such as nuts or different spices, making it a beloved dish across the globe.

AmericanCZdessert
45 min
easy
8 servings
Servings4
apples
sugar
cinnamon
nutmeg
butter
flour
baking powder
milk
vanilla extract
salt
oats
brown sugar

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor while reducing saturated fat.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with a unique flavor.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla flavoring

Vanilla bean offers a more intense flavor.

1

Preheat oven to 350°F.

2

Remove cinnamon rolls from package and set icing aside.

3

Cut each roll into 6-8 pieces and roll each piece into a ball.

4

Place into an 8x8 baking pan.

5

Pour the can of apple pie filling on top and gently mix.

6

Bake in preheated oven for 25-30 minutes.

7

Remove and let cool for 5 minutes.

8

Drizzle top with cinnamon roll icing and serve.

Cooking Techniques

mixingbakingslicing

Equipment Needed

oven8x8 baking pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegan

Allergens

glutendairy

Also Known As

Apple CrispApple Crumble

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