Pineapple Cobbler | A Must-Try Recipe for Dessert | @theyogachef110

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds tropical flavor and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness and moisture.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: imitation vanilla

Vanilla bean offers a more intense flavor.

Mix flour, sugar, baking powder, cinnamon powder and salt in a large mixing bowl.

Add milk in portions and whisk the batter.

The mixture should be of a pancake batter consistency.

Add vanilla and mix it well.

Remove the syrup from the canned pineapple and spread the pineapple chunks onto a baking tray.

Pour the batter over the pineapple.

Sprinkle brown sugar on it.

Cut the butter into small cubes and put the cubes on the batter.

Place the tray into the oven preheated to 190° C and bake the cobbler for 35 to 40 minutes or until the toothpick inserted into the centre comes out clean.

Serve it warm with a generous scoop of vanilla ice cream.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens