WHAT'S FOR DINNER! | SIMPLE SUMMER SUPPERS

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds tropical flavor and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness and moisture.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: imitation vanilla

Vanilla bean offers a more intense flavor.

Preheat oven to 350°F (175°C).

Drain pineapple and reserve juice.

Mix pineapple with sugar in a bowl until combined.

In another bowl, combine flour, baking powder, and salt.

In a separate bowl, whisk together milk, melted butter, and vanilla extract.

Add wet ingredients to dry ingredients and stir until just combined.

Spread the pineapple mixture in a baking dish.

Pour the batter over the pineapple mixture evenly.

Sprinkle oats, cinnamon, and nutmeg on top.

Drizzle reserved pineapple juice over the cobbler.

Bake for 30-35 minutes until golden brown and bubbly.

Allow to cool slightly before serving.

Cooking Techniques

Spice Level:

Allergens