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(2 Ingredients)Cinnamon Roll Apple Cobbler Recipe #2ingredientrecipe

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Recipe Information

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Video-Specific Recipe

Cinnamon Roll Apple Cobbler

Cultural Context

Cinnamon Roll Apple Cobbler is a delightful fusion of two beloved American desserts, combining the comforting flavors of cinnamon rolls with the classic appeal of apple cobbler. This dish is often enjoyed during fall gatherings and holiday celebrations, showcasing the seasonal bounty of apples. Today, variations abound, with many adding nuts or caramel for extra richness.

AmericanUSdessert
45 min
medium
6 servings
Servings4
cinnamon rolls
apples
brown sugar
cinnamon
butter
vanilla extract
nutmeg
lemon juice
flour
sugar
salt
milk
egg
whipped cream
1

Open a can of grand cinnamon rolls.

2

Separate the cinnamon rolls.

3

Cut the cinnamon rolls into quarters, or sixths if preferred.

4

In a baking dish, add the pieces of cinnamon roll, breaking them up to ensure even distribution.

5

Pour the apple pie filling on top of the cinnamon rolls.

6

Mix the apple filling with the cinnamon rolls to incorporate them together.

7

Place the baking dish in the oven set to 350°F for about 25 minutes.

8

After baking, remove from the oven and add the icing from the cinnamon rolls.

9

Microwave the icing for about 1 minute to melt it down before drizzling it on top.

Equipment Needed

baking dishmicrowave

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Cinnamon Roll Apple Cobbler

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