EPIC RECIPE- CINNAMON ROLL APPLE COBBLER #carolinachef #simplecookingmadesimple #cinnamonrollcobbler

Peel 4 honey crisp apples and core them into 8 slices each, cutting the slices into thirds.

In a skillet, melt butter and add 1 teaspoon of vanilla flavoring, 3/4 cup of apple juice, 3/4 cup of packed brown sugar, 1/8 teaspoon of salt, 1 teaspoon of cinnamon, and 1 tablespoon of corn starch. Mix well.

Cook the mixture on medium heat for about 5 minutes until it thickens slightly.

Squeeze the juice of 1/2 lemon into the apple mixture.

Preheat the oven to 350°F.

Place the apple mixture in a cast iron skillet and top with Pillsbury cinnamon rolls, arranging them around the skillet.

Bake in the oven for about 20 minutes at 350°F until the cinnamon rolls are cooked through.

In a separate bowl, mix 1 stick of softened butter and 8 oz of softened Philadelphia Cream Cheese until well combined.

Gradually add powdered sugar to the butter and cream cheese mixture, mixing until smooth.

Once the cobbler is out of the oven, drizzle the butter cream cheese frosting over the top.

Equipment Needed

Spice Level:

Allergens