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Cinnamon Roll Apple Cobbler - only 2 Ingredients!

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Southern Gardening &Cooking
Southern Gardening &Cooking
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Recipe Information

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Video-Specific Recipe

Cinnamon Roll Apple Cobbler

Cultural Context

Cinnamon Roll Apple Cobbler is a delightful fusion of two beloved American desserts, combining the comforting flavors of cinnamon rolls with the classic appeal of apple cobbler. This dish is often enjoyed during fall gatherings and holiday celebrations, showcasing the seasonal bounty of apples. Today, variations abound, with many adding nuts or caramel for extra richness.

AmericanUSdessert
45 min
medium
6 servings
Servings4
1 tube cinnamon rolls
1/2 can apple pie filling
1/2 can sweetened condensed milk
1 tablespoon butter
1

Grease an 8x8 baking dish with 1 tablespoon of butter.

2

Preheat the oven to 400°F.

3

Open the tube of cinnamon rolls and cut them into chunks.

4

Toss the cinnamon roll chunks into the greased 8x8 baking dish.

5

Slice the apples from the apple pie filling into smaller pieces.

6

Distribute the apple pie filling over the cinnamon rolls, either randomly or covering them completely.

7

Optionally, drizzle sweetened condensed milk over the top of the mixture.

8

Bake in the preheated oven for 25 minutes.

Equipment Needed

8x8 baking dish

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggswheat

Also Known As

Cinnamon Roll Apple Cobbler

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