Pillsbury Cinnamon Roll Apple Cobbler (5 ingredients)

Mix together 1/2 cup all-purpose flour, 1/4 cup brown sugar, and 1/4 cup white sugar in a bowl.

Cut 1/3 cup of butter into small cubes.

Add the cubed butter to the flour and sugar mixture.

Use a fork to combine, or use your hands to mash and break the butter into smaller pieces until it resembles a crumble.

Set the crumble topping aside.

Open one tube of Pillsbury Grands cinnamon rolls and discard the icing.

Separate the rolls and quarter each roll with a large knife.

In a bowl, add the apple pie filling (caramel apple pie) and the cut-up cinnamon rolls, and stir to combine.

Grease a standard size 9 by 13 baking dish with butter or spray.

Dump the apple pie and cinnamon roll mixture into the baking dish and spread it out evenly.

Sprinkle the crumble topping over the mixture in the baking dish.

Preheat the oven to 375 degrees Fahrenheit.

Bake in the preheated oven for 25 to 30 minutes, or until golden brown and bubbly.

Let the cobbler sit and rest for 10 to 15 minutes before serving.

Serve with whipped cream or vanilla ice cream.

Equipment Needed

Spice Level:

Allergens