How to make Lemon Garlic Shrimp

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil provides healthy fats while being neutral in flavor.

shrimp

🥗Healthier: chicken breast

💰Cheaper: tilapia

Chicken breast is leaner, while tilapia is often less expensive.

Heat a skillet on medium flame.

Add 2 tablespoons of olive oil and 4 tablespoons of salted butter to the skillet and mix together.

Add 1 pound of shrimp to the skillet.

Season the shrimp with 1/8 teaspoon of salt, 1/8 teaspoon of pepper, 1/2 teaspoon of onion powder, and 1/2 teaspoon of Italian seasoning.

Cook the shrimp until they start changing color, about 2 to 3 minutes per side, until they become a beautiful orange color.

Add the juice of half a lemon and 6 minced garlic cloves to the skillet and mix well.

Add 1/4 cup of fresh parsley for color and mix again.

Serve the lemon garlic shrimp and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens