Chicken Tikka Kebab | Tandoori Chicken Tikka Skewers Recipe by Marinated Goodness

Cut chicken breast into bite-sized pieces.

In a bowl, combine yogurt, ginger, garlic, lemon juice, cumin, coriander, turmeric, garam masala, red chili powder, salt, and pepper.

Add chicken pieces to the marinade and coat well. Refrigerate for at least 1 hour, preferably overnight.

Soak skewers in water for 30 minutes if using wooden skewers.

Preheat grill or oven to medium-high heat (about 400°F).

Thread marinated chicken, bell peppers, and onions onto skewers, alternating ingredients.

Brush skewers with vegetable oil to prevent sticking.

Place skewers on the grill or in the oven. Cook for 15-20 minutes, turning occasionally, until chicken is cooked through and slightly charred.

Check doneness by ensuring chicken reaches an internal temperature of 165°F.

Remove from heat and let rest for 5 minutes.

Serve hot with mint chutney and lemon wedges.

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