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Yummy ! Cheese Omelette Special - Yadav Omelette Center - Surat City | Indian Street Food 2018

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Recipe Information

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Video-Specific Recipe

Cheese Omelette

Cultural Context

The cheese omelette, a beloved breakfast staple, has roots in various cultures, but in India, it often features local spices and vegetables. Traditionally enjoyed as a quick meal, it showcases the versatility of eggs and cheese, making it a comforting choice for many. Today, variations abound globally, with different cheeses and fillings reflecting local tastes and ingredients.

IndianINmain
10 min
easy
1 servings
Servings4
4 whole eggs
2 boiled eggs
1 medium tomato
1 small onion
1 clove garlic
1 teaspoon ginger
1 tablespoon green turmeric paste
1 tablespoon green chilli paste
1 teaspoon Kashmiri mirch
1 teaspoon turmeric powder
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon Kitchen King Masala
1 teaspoon Chat Masala
1 teaspoon garam masala powder
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons cooking oil or butter

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cheese

🥗Healthier: cottage cheese

💰Cheaper: processed cheese

Cottage cheese is lower in fat and calories, while processed cheese is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, and margarine can be a cost-effective alternative.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water can be used to lighten the mixture.

onion

🥗Healthier: green onion

💰Cheaper: leeks

Green onions provide a milder flavor and leeks can be more affordable.

1

Crack whole eggs into a bowl and whisk until blended.

2

Add boiled eggs, tomatoes, onions, garlic, ginger, and spices (green turmeric paste, green chilli paste, Kashmiri mirch, turmeric powder, coriander powder, cumin powder, kitchen king masala, chat masala, garam masala powder, salt, and black pepper) to the egg mixture.

3

Heat cooking oil or butter in a non-stick skillet over medium heat until melted.

4

Pour the egg mixture into the skillet, tilting to spread evenly.

5

Cook until the edges start to set, about 2-3 minutes.

6

Fold the omelette in half using a spatula.

7

Slide onto a plate and serve immediately.

Cooking Techniques

whiskingfrying

Equipment Needed

bowlwhisknon-stick skilletspatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairyeggs

Also Known As

Omelette au FromageCheesy Omelette

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