Cheese Omelette | Healthy Egg Omelette - Breakfast Recipe | Kanak's Kitchen

cheese

🥗Healthier: cottage cheese

💰Cheaper: processed cheese

Cottage cheese is lower in fat and calories, while processed cheese is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, and margarine can be a cost-effective alternative.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water can be used to lighten the mixture.

onion

🥗Healthier: green onion

💰Cheaper: leeks

Green onions provide a milder flavor and leeks can be more affordable.

Beat the eggs with a hand blender or whisk for 1-2 minutes until light and fluffy.

Add cream to the eggs and beat again.

Add salt and black pepper, then beat the mixture once more and set aside.

Heat a knob of butter in a non-stick pan over medium-high heat until it starts sizzling.

Pour the egg mixture into the pan and rotate to spread evenly.

Push the cooked edges towards the center with a spatula until most of the egg mixture is cooked, leaving some runny eggs on top.

Lower the flame and sprinkle processed cheese and mozzarella cheese on one half of the omelette.

Add mixed herb seasoning, red chili flakes, and a little fresh cilantro on top of the cheese.

Fold the omelette in half and let it cook on both sides until the cheese is melted.

Slide the omelette onto a plate and serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens