Cheese Omelette | Cheese Omelette Recipe | How to make cheese omelette | Muneebs Menu

cheese

🥗Healthier: cottage cheese

💰Cheaper: processed cheese

Cottage cheese is lower in fat and calories, while processed cheese is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, and margarine can be a cost-effective alternative.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water can be used to lighten the mixture.

onion

🥗Healthier: green onion

💰Cheaper: leeks

Green onions provide a milder flavor and leeks can be more affordable.

Beat the eggs in a bowl until well mixed.

Chop the capsicum and onion into small pieces.

Add the chopped capsicum, onion, black pepper, salt, and chat masala to the beaten eggs and mix well.

Heat a non-stick pan over medium heat and add a little oil or butter if desired.

Pour the egg mixture into the pan and cook until the edges start to set.

Gently lift the edges with a spatula and let the uncooked egg flow to the edges.

Once the omelette is mostly set, fold it in half and cook for another minute.

Serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens