Cheese Omelette Recipe | How to Make a Perfect Fluffy Omelette & Cilantro Potatoes | Easy Breakfast

cheese

🥗Healthier: cottage cheese

💰Cheaper: processed cheese

Cottage cheese is lower in fat and calories, while processed cheese is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, and margarine can be a cost-effective alternative.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water can be used to lighten the mixture.

onion

🥗Healthier: green onion

💰Cheaper: leeks

Green onions provide a milder flavor and leeks can be more affordable.

Take 3 eggs and crack them into a bowl.

Add salt and cracked black pepper into the eggs.

Whisk the eggs just enough to mix the yolks and whites together, not to make it fluffy.

Add half of the coriander (cilantro) into the egg mixture and whisk again.

Slice boiled potatoes into thick slices and place them on a plate.

Sprinkle black pepper and salt on the potato slices.

Heat oil in a skillet and place the potato slices in, cooking on high heat to get a nice color and crispness.

Once the pan is hot, pour in the egg mixture and slightly increase the heat.

As the egg starts cooking, mix in grated cheese generously.

Flip the potato slices to cook the other side once they have a nice color.

Fold the omelette once, then fold it again into a croissant shape.

Let the omelette cook for a while until the cheese melts.

Add a bit of coriander to the potatoes and toss them quickly in the pan.

Remove the crispy potatoes from the pan.

Sprinkle salt and cracked pepper on a grilled tomato, without cooking it, just to adhere the seasoning.

Plate the cheese omelette and the crispy potatoes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens