GELATO alla Crema Fatto in Casa [Mangia e bevi]

Prepare the gelato base by whisking together the egg yolks and sugar until creamy.

Heat the milk and cream in a saucepan, then add the vanilla bean and bring to a simmer.

Slowly pour the hot milk mixture into the egg yolk mixture while whisking continuously to temper the eggs.

Return the mixture to the saucepan and cook over low heat until it thickens slightly.

Chill the mixture in the refrigerator until completely cold, then churn in an ice cream maker according to the manufacturer's instructions.

For the fruit salad, combine the strawberries and raspberries in a bowl, sprinkle with brown sugar and the juice of half a lemon, and let sit for a few minutes to macerate.

Serve the gelato in a cup topped with the fruit salad.

Equipment Needed

Spice Level:

Dietary

Allergens