C/w Nana: Lao Snail Stew (ເອາະຫອຍ == Aw Hoy)

snails

🥗Healthier: mushrooms

💰Cheaper: canned clams

Mushrooms provide a similar texture and flavor profile.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk reduces calories while maintaining a creamy texture.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a lower-sodium alternative.

chili peppers

🥗Healthier: bell peppers

💰Cheaper: paprika

Bell peppers add sweetness without heat.

Clean the snails thoroughly under running water.

Heat vegetable oil in a pot over medium heat until shimmering.

Add shallots and cook until translucent, about 2-3 minutes.

Stir in lemongrass, galangal, and chili peppers; cook for 1-2 minutes until fragrant.

Add the cleaned snails and stir to combine with the aromatics.

Pour in coconut milk and bring to a gentle simmer.

Add fish sauce, lime juice, sugar, salt, and pepper; stir well.

Simmer for 15-20 minutes until flavors meld and snails are tender.

Stir in kaffir lime leaves and cook for an additional 5 minutes.

Garnish with chopped coriander and green onions before serving.

Cooking Techniques

Spice Level: