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Ceviche de Camaron aka Shrimp Ceviche

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001 SAPO BBQ
001 SAPO BBQ
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Recipe Information

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Video-Specific Recipe

Shrimp Ceviche (Ceviche De Camaron) Sonora Style

Cultural Context

Originating from the coastal regions of Sonora, this ceviche showcases the area's fresh seafood and vibrant flavors. Traditionally enjoyed during hot summer days, it reflects the culture's love for fresh, raw ingredients. Today, ceviche has gained popularity worldwide, with many variations adapting to local tastes.

MexicanMXSonoraappetizer
30 min
easy
4 servings
Servings4
1 lb shrimp
1/2 cup lime juice
1 cup tomato, diced
1/2 cup onion, diced
1/4 cup cilantro, chopped
1 teaspoon salt
1 teaspoon Knorr's garlic salt
1 teaspoon cilantro salt
1 avocado, diced

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

shrimp

🥗Healthier: tofu

💰Cheaper: surimi

Tofu provides a plant-based option, while surimi is a cost-effective seafood alternative.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar acidity, while vinegar is more budget-friendly.

avocado

🥗Healthier: mashed peas

💰Cheaper: frozen avocado

Mashed peas maintain creaminess, while frozen avocado is often less expensive.

1

Devein and chop the shrimp into small pieces.

2

Soak the shrimp in lemon or lime juice for 15-20 minutes.

3

Mix the shrimp with chopped tomato, onion, and cilantro.

4

Add salt or Knorr's garlic salt and cilantro salt to taste.

5

Serve on tortilla chips with avocado slices.

Cooking Techniques

choppingmarinating

Equipment Needed

bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

shellfish

Also Known As

Ceviche de CamarónSonoran Shrimp Ceviche
Local Name: Ceviche de camarón estilo Sonora

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