Make yourself warm with these Nepali Food Recipes| Winter Foods Recipes Combo|

noodles

🥗Healthier: zucchini noodles

💰Cheaper: rice

Zucchini noodles are low-carb, while rice is budget-friendly.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water with seasoning

Homemade stock is healthier and customizable.

tofu

🥗Healthier: tempeh

💰Cheaper: chickpeas

Tempeh is higher in protein, and chickpeas are cost-effective.

soy sauce

🥗Healthier: tamari

💰Cheaper: salt

Tamari is gluten-free, while salt is a basic alternative.

Boil water in a large pot.

Add noodles and cook until tender, about 5-7 minutes.

Drain and set aside the noodles.

In the same pot, heat sesame oil over medium heat.

Sauté ginger and garlic until fragrant, about 1-2 minutes.

Add chopped vegetables and stir-fry for 3-4 minutes until slightly softened.

Pour in vegetable broth and bring to a simmer.

Add soy sauce and chili paste to the broth, stirring well.

Return the cooked noodles to the pot and mix gently.

Simmer for an additional 2-3 minutes to heat through.

Serve hot, garnished with cilantro and lime wedges.

Cooking Techniques

Spice Level:

Allergens