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Ube Delight Recipe | Sweet Potato Cake Delight

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Recipe Information

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Video-Specific Recipe

Ube Delight

Cultural Context

Ube Delight is a beloved dessert in the Philippines, showcasing the vibrant purple yam known as ube. Traditionally used in various Filipino sweets, ube symbolizes celebration and joy, often featured during holidays and special occasions. Its unique flavor and striking color have made it popular not only in the Philippines but also in global dessert trends, inspiring countless variations in cakes, ice creams, and pastries.

FilipinoPHdessert
45 min
medium
6 servings
Servings4
Sweet Potato, Camote (1/2 kilo)
Condensed milk Ube Flavor (1 cup)
All purpose cream (250 grams)
Melted Butter Unsalted (2 tbsp.)
Salt to taste
Grated Cheese

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a similar texture with a subtle flavor.

condensed milk

🥗Healthier: coconut cream

💰Cheaper: milk + sugar

Coconut cream offers a rich texture while reducing sugar.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt adds creaminess with fewer calories.

evaporated milk

🥗Healthier: almond milk

💰Cheaper: whole milk

Almond milk is lower in calories and can be used in desserts.

1

Preheat the oven to 350°F (175°C).

2

Grease and flour a baking pan.

3

In a bowl, combine all-purpose cream and melted butter until well mixed.

4

Add the sweet potato and mix until combined.

5

Add the condensed milk and salt, mixing well.

6

Pour the mixture into the prepared baking pan and smooth the top.

7

Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

8

Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

9

Once the cake is cool, top with grated cheese.

Cooking Techniques

mixingbaking

Equipment Needed

baking panmixing bowlswhiskspatulatoothpickwire rack

Spice Level:

🌶️🌶️🌶️

Allergens

dairyeggs

Also Known As

Ube CakeUbe Flan

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