TESTING JACLYN HILL'S CRUNCHWRAP SUPREME RECIPE | TACO BELL | DaniAlexandra UK

flour tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Whole wheat tortillas offer more fiber, while corn tortillas are often less expensive.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork can be more affordable.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: low-fat sour cream

Greek yogurt is higher in protein and lower in fat.

Dice the red onion.

Heat a pan over medium heat and add extra virgin olive oil.

Add turkey mince to the pan and season with salt and pepper.

Cook the turkey mince until almost completely brown, leaving a few pink bits.

Sprinkle taco seasoning over the turkey and add 150 ml of cold water.

Add the diced red onion to the turkey mixture and stir.

Let the mixture simmer for 10 minutes until it thickens.

Shred the little gem lettuce and grate the Mexican cheese, mixing it with the cheddar.

In another saucepan, heat the Dorito nacho cheese dip over medium-low heat until it becomes milky and creamy.

Turn off the heat for both the turkey mixture and the cheese dip and transfer them to separate bowls for assembly.

Lay out a large tortilla and add some of the turkey mixture in the center.

Drizzle the nacho cheese dip over the turkey.

Add three tortilla chips on top of the cheese dip.

Spoon sour cream over the chips.

Add shredded lettuce on top of the sour cream.

Sprinkle the cheese mix over the lettuce.

Drizzle hot sauce over the cheese mix.

Add jalapenos on top of everything.

Place a small tortilla on top of the layered ingredients and fold the edges of the large tortilla over the filling to create a wrap.

Heat a pan with a little oil and place the folded side of the crunchwrap down in the pan.

Cook until the bottom is golden brown, then flip to cook the other side until golden brown.

Remove from the pan and cut the crunchwrap in half to reveal the filling.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens