Copycat Crunchwrap Supreme Taco Bell Recipe

flour tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Whole wheat tortillas offer more fiber, while corn tortillas are often less expensive.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork can be more affordable.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: low-fat sour cream

Greek yogurt is higher in protein and lower in fat.

Preheat the Ninja Grill and Griddle to 400°F by closing the lid and turning on the power, then selecting the barbecue griddle setting.

Wait for the machine to preheat for about 10 minutes until it beeps.

Once preheated, add 1 lb of 80/20 ground chuck to the grill.

Cook the ground beef for about 4 to 5 minutes until browned on all sides, breaking it up as it cooks.

Add one package of taco seasoning to the meat after about 4 minutes of cooking, mixing it in well.

Once the meat is fully cooked, use a spatula with holes to transfer it to a bowl, allowing grease to drain.

Clean the grease from the grill using paper towels.

Spread refried beans on a tortilla using the back of a spoon to create a base.

Place the tortilla with refried beans on the Ninja Grill.

Add the cooked ground beef on top of the refried beans, spreading it out evenly.

Sprinkle quesadilla cheese over the beef.

Spread sour cream on a tostada and place it on top of the cheese.

Add thinly sliced lettuce, red onions, and freshly diced tomatoes on top of the tostada.

Partially cut another tortilla to use as a 'hat' and place it on top of the assembled ingredients.

Fold the edges of the tortilla up to enclose the filling, using the refried beans to help hold it together.

Flip the assembled griddle dia over on the grill to cook on all sides.

Close the lid to allow cyclonic heat to brown the outside, cooking for about 2 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens