MAKING TACO BELL'S CRUNCHWRAP SUPREME!

flour tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Whole wheat tortillas offer more fiber, while corn tortillas are often less expensive.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork can be more affordable.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: low-fat sour cream

Greek yogurt is higher in protein and lower in fat.

Cook the ground beef in a skillet and drain excess grease.

Stir in taco seasoning mix and water, then heat until cooked through.

Warm the nacho cheese in a microwave-safe bowl for about 30 seconds to 1 minute until warm.

On a flat surface, place one flour tortilla.

Spread half a cup of cooked ground beef in the center of the tortilla, about six inches across.

Drizzle nacho cheese over the beef and top with a tostada shell.

Spread Mexican cheese on top of the tostada shell.

Fold the edges of the tortilla up and over the center, tucking in any open spots with extra tortilla if needed.

Place the folded Crunchwrap in a skillet and cook for 3 minutes on one side until golden brown and crispy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens