Halal Crunchwrap Supreme Taco Bell Copycat. | But Halal |

flour tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Whole wheat tortillas offer more fiber, while corn tortillas are often less expensive.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork can be more affordable.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: low-fat sour cream

Greek yogurt is higher in protein and lower in fat.

Start by preparing 1/2 pound of halal ground beef in a pan over medium heat.

Add the following spices to the beef: 1 tablespoon chili powder, 1 tablespoon garlic powder, 1 tablespoon paprika, 1 tablespoon cayenne pepper, 1 tablespoon black pepper, 1 tablespoon cumin seeds, 1 tablespoon salt, and 1 tablespoon onion powder.

Cook the beef until it releases some liquid, then strain the liquid to avoid a soggy Crunchwrap.

Once strained, mix the spices into the beef and let it cool completely.

In a separate pot, warm a few tablespoons of halal gourmet nacho cheese until it's well heated.

Prepare the burrito bread by spreading a good amount of warm cheese on the bottom, about the size of the tostada.

Add the cooked ground beef on top of the cheese, using about half of the prepared beef.

Carefully place a tostada on top of the beef.

Add shredded lettuce on top of the tostada, ensuring it is dry to prevent sogginess.

Layer diced tomatoes on top of the lettuce, followed by a dollop of sour cream.

Begin folding the burrito bread by bringing the bottom half to the center, then fold each corner into the center, ensuring all edges are tucked in.

Place the folded Crunchwrap seam-side down on a heated pan.

Toast the Crunchwrap for about 2 minutes on each side until it reaches your desired level of toastiness.

Cut the Crunchwrap in half to reveal the layers.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens