How To Make Taco Bell's Crunchwrap Supreme At Home With A SECRET Ingredient

flour tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Whole wheat tortillas offer more fiber, while corn tortillas are often less expensive.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork can be more affordable.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: low-fat sour cream

Greek yogurt is higher in protein and lower in fat.

Welcome to the channel, craving Crunchwrap Supreme.

Check Taco Bell's menu for Crunchwrap Supreme description.

Decide to add more protein and avocado ranch sauce.

Prepare ground beef with spices, or substitute with chicken or tofu.

Start cooking taco meat, adding olive oil based on meat fat content.

Add fresh garlic and sauté until browned.

Add ground beef and mash with a spatula until cooked through and browned.

Season with onion powder, salt, and optional tomato sauce.

Add fresh cilantro after turning off the heat and mix.

Taste test Cool Ranch and Nacho Cheese Doritos for crunchwrap.

Grab a large flour tortilla as the base.

Add nacho cheese sauce in the center of the tortilla.

Layer with cooked ground beef on top of the nacho cheese.

Instead of tostada, add Cool Ranch Doritos.

Skip sour cream and add shredded lettuce directly.

Top with diced tomatoes and cheddar cheese.

Cut a circle from another tortilla for the top layer.

Plop sour cream onto the circle and flip it over onto the assembled layers.

Wrap the tortilla by folding and pinching the edges.

Toast the crunchwrap in a pan with mayo for a golden finish.

Brush the top with mayo and flip to toast the other side.

Prepare avocado ranch by mashing one whole avocado until smooth.

Mix in ranch dressing until light green and creamy.

Add lime juice and optional cilantro or jalapenos for flavor.

Serve with the avocado ranch for dipping.

Enjoy the crunchwrap and share with friends or family.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens