Copycat Taco Bell Crunchwrap Supreme Recipe at home!

flour tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Whole wheat tortillas offer more fiber, while corn tortillas are often less expensive.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork can be more affordable.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: low-fat sour cream

Greek yogurt is higher in protein and lower in fat.

Begin by browning the ground beef in a skillet or large pan.

Mix in the Taco Bell meat seasonings: Paprika, Dried Minced Onion, Garlic Powder, Onion Powder, Sugar, Flour, Kosher Salt, Accent, and Chili Powder.

Pour in the water and use a meat masher to break up the meat until it resembles the consistency of Taco Bell ground beef.

Add a little more water if needed to help break down the meat.

Place a tostada shell-sized portion of taco meat on the flour tortilla and flatten it.

Top the ground beef with about two tablespoons of Taco Bell Cheese Sauce.

Press the tostada shell on top of the cheese sauce and taco meat.

Spread an even layer of sour cream over the tostada shell.

Top with shredded lettuce and diced tomatoes.

Wrap the homemade Crunchwrap Supreme.

In a hot cast iron skillet, cook the Crunchwrap seam side down first until browned and sealed.

Flip the Crunchwrap over for another minute or so to brown the top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens