Low Carb Crunchwrap Supreme | Taco Bell Copycat | It's AMAZING!

flour tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Whole wheat tortillas offer more fiber, while corn tortillas are often less expensive.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork can be more affordable.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: low-fat sour cream

Greek yogurt is higher in protein and lower in fat.

Brown 1 pound of ground chuck in a pan until fully cooked.

Drain the grease from the ground beef.

Add taco seasoning and water to the beef, stir, and let it simmer until thickened.

Prepare a crispy cheese circle by placing a handful of shredded cheese on a square of parchment paper.

Microwave the cheese for 1 to 1.5 minutes until crispy.

Let the crispy cheese cool on a paper towel.

Gather low carb tortillas, shredded lettuce, sour cream, queso, and optional diced tomatoes.

Take a couple of tablespoons of the seasoned ground beef and place it in the center of a tortilla.

Pour melted queso or nacho cheese over the ground beef.

Place the crispy cheese circle on top of the cheese.

Spread a layer of sour cream over the cheese circle.

Add shredded lettuce and optional diced tomatoes on top.

Cut a small circle from another tortilla and place it on top to help seal the Crunchwrap.

Fold the edges of the tortilla up and over the filling to form the Crunchwrap.

Heat a skillet over medium heat and spray with coconut oil.

Place the Crunchwrap seam-side down in the skillet and cook for 3 to 4 minutes until browned.

Flip the Crunchwrap carefully and brown the other side until crispy.

Remove the Crunchwrap from the skillet and let it cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens