🌮 Homemade Crunchwrap Supreme Recipe

flour tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Whole wheat tortillas offer more fiber, while corn tortillas are often less expensive.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork can be more affordable.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: low-fat sour cream

Greek yogurt is higher in protein and lower in fat.

Add 2 lbs of ground beef to a hot plate and cook until browned.

Add 1 medium diced onion to the beef while cooking.

Add 1 tablespoon of fresh garlic, 1 teaspoon of onion powder, 1 tablespoon of taco seasoning, and 1 teaspoon of chili powder to the beef.

Cook until the hamburger is fully cooked and then soak up excess grease with paper towel.

In a pot, add 2 tablespoons of butter and 2 tablespoons of flour, whisk together and cook until combined.

Add 1 can of evaporated milk to the pot and bring to a light simmer.

Add about 1 cup of cheddar cheese to the pot, a handful at a time, and let it melt until thickened.

Assemble the crunchwrap by placing cheese on a large tortilla, followed by the cooked hamburger, cheese sauce, a toasted tostada, sour cream, lettuce, and tomatoes.

Use a smaller tortilla to fold around the assembled ingredients to create the wrap.

Pan-fry the wrapped crunchwrap in a skillet with a little butter and olive oil until golden brown, flipping carefully.

Serve with sour cream, salsa, or spicy guacamole.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens