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The Best Homemade Crunchwrap Supreme!! #easyrecipe #tacobell #crunchwrapsupreme #torontochef

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Chef Dwight Smith
Chef Dwight Smith
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Recipe Information

Recipe Available
Video-Specific Recipe

Crunchwrap Supreme

Cultural Context

The Crunchwrap Supreme is a popular fast-food item from Taco Bell, introduced in 2005. It combines elements of a taco and a burrito, wrapped in a unique hexagonal shape. This dish reflects the American trend of fusion cuisine, where traditional Mexican ingredients are adapted to suit American tastes. Its convenience and portability have made it a favorite among consumers, especially for on-the-go meals.

AmericanUSmain
30 min
medium
4 servings
Servings4
1 lb ground beef
salt
pepper
jalapenos
vegetable oil
corn tortillas
lettuce
tomatoes
cheddar cheese
Monterey Jack cheese

flour tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Whole wheat tortillas offer more fiber, while corn tortillas are often less expensive.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork can be more affordable.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: low-fat sour cream

Greek yogurt is higher in protein and lower in fat.

1

Brown 1 lb of ground beef in a skillet.

2

Season the beef with salt and pepper.

3

Chop jalapenos and add them to the beef once it's halfway cooked.

4

Add taco seasoning to the beef and allow it to cook the rest of the way.

5

Fry corn tortillas in a little bit of vegetable oil until golden brown.

6

Chop lettuce and tomatoes, and grate cheddar and Monterey Jack cheese.

7

Assemble the crunch wraps, being careful not to overfill them.

8

Fold the edges of the tortilla towards the center to create a wrap.

9

Sear the wrap seam-side down in the skillet until golden brown on both sides.

Cooking Techniques

browningfoldingsautéing

Equipment Needed

skillet

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

CrunchwrapCrunchwrap Supreme Taco

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