How to Make Taco Bell’s Crunchwrap Supreme at Home | Easy Dinner Recipe | Taco Bell Copy Cat Recipe

flour tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Whole wheat tortillas offer more fiber, while corn tortillas are often less expensive.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork can be more affordable.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: low-fat sour cream

Greek yogurt is higher in protein and lower in fat.

Cut tortillas into quarters to use for sealing the Crunch Wraps.

In a pan, heat oil over medium-high heat.

Add ground turkey to the pan and break it up while cooking.

Once the meat is mostly cooked, add the taco seasoning and a little salsa to keep it moist.

Grab a large flour tortilla and lay it flat.

Spread a little yellow queso at the bottom of the tortilla.

Add a layer of shredded cheese on top of the queso.

Place ground turkey on top of the shredded cheese, being careful not to add too much.

Add diced onions on top of the meat.

Place a tostada on top of the onions and spread sour cream on it (optional).

Add diced tomatoes, pickled jalapenos, and shredded lettuce on top of the tostada.

Lay another piece of tortilla on top and fold in the corners to seal the Crunch Wrap.

Pre-oil a pan and place the Crunch Wrap seam-side down in the pan.

Turn the stove to medium-low heat to cook the Crunch Wrap, being patient to avoid burning.

Press down gently on the Crunch Wrap to help it seal evenly while cooking.

Flip the Crunch Wrap over to brown the other side.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens