Homemade Crunchwrap Supreme Recipe | Copycat Crunchwrap Supreme

flour tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Whole wheat tortillas offer more fiber, while corn tortillas are often less expensive.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork can be more affordable.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: low-fat sour cream

Greek yogurt is higher in protein and lower in fat.

Heat oil over high heat. Add ground beef, season with salt, pepper, paprika, cumin, and chili flakes. Cook until no longer pink, then set aside.

In a saucepan, melt butter, add flour and whisk until smooth. Add milk and bring to a boil, whisking until thickened. Add salt and cayenne pepper, then whisk in cheese until melted.

Lay a large tortilla on a flat surface. Add ¼ cup ground beef to the center, top with cheese sauce, then add tostada shell, sour cream, lettuce, tomato, and shredded cheese. Place a smaller tortilla on top and fold the edges of the large tortilla toward the center.

Heat the crunchwrap, sealed side down, in a pan over medium-high heat until golden brown. Flip and cook the other side until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens