Taco Bell Crunchwrap Supreme - AT HOME!

flour tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Whole wheat tortillas offer more fiber, while corn tortillas are often less expensive.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork can be more affordable.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: low-fat sour cream

Greek yogurt is higher in protein and lower in fat.

Make Chipotle crema by blending together 1/2 cup sour cream, 2 Chipotles in adobo, and a squeeze of lime using an immersion blender until smooth.

Sauté 1/2 onion and 1 jalapeno (seeds removed) until soft.

Add 2 cans of pinto beans (one drained) and 1 tablespoon of cumin to the sautéed mixture and let it sit for about 15 minutes.

Puree the bean mixture using an immersion blender or regular blender, leaving it a little chunky.

Keep the pureed beans warm in the sauce pot for another 5 minutes.

Brown 1 pound of ground beef in a pan and add Taco Bell mild taco seasoning without mixing it with water.

Turn on the Blackstone grill to low and warm up the tortillas.

On a large tortilla, spread a layer of refried beans, then add the ground beef, followed by iceberg lettuce.

Place a tostada shell on top of the lettuce and cover it with cheese.

Grab a small tortilla and fold it around the layers to wrap it up, seam side down on the Blackstone grill.

Cook the Crunchwrap on the grill until golden brown, flipping as necessary.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens