How to make CRUNCH WRAP SUPREME!! (Recipe In Description)

flour tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Whole wheat tortillas offer more fiber, while corn tortillas are often less expensive.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork can be more affordable.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: low-fat sour cream

Greek yogurt is higher in protein and lower in fat.

In a skillet, brown the ground beef over medium heat until cooked through.

Drain excess grease, then add the taco seasoning and water. Simmer until thickened, about 3-5 minutes. Set aside.

Lightly heat the large flour tortillas to make them more pliable.

Warm the nacho cheese sauce if using it.

Place a flour tortilla on a flat surface.

Spread a scoop of seasoned beef in the center, about the size of the tostada shell.

Drizzle with nacho cheese sauce, then place a crunchy tostada shell on top of the beef layer.

Add a layer of sour cream on top of the tostada, then sprinkle with shredded lettuce, diced tomato, and shredded cheddar cheese.

Carefully fold the edges of the tortilla towards the center, creating pleats as you go around, until fully wrapped.

Flip the Crunchwrap over to help it stay closed.

Heat a non-stick skillet over medium heat and lightly grease with cooking spray or oil.

Place the Crunchwrap seam-side down in the skillet and cook until golden brown and crispy, about 3-4 minutes.

Flip and cook the other side until crispy.

Cut in half for easy eating and enjoy warm!

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens