Found Authentic Sri Lankan Cuisine In Bengaluru! SALONE CEYLON Loved The Food Here!

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt + water

Soy sauce is a vegetarian alternative and often easier to find.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds provide a similar crunch with less cost.

Introduce the restaurant and the chef.

Discuss the menu and types of Sri Lankan food available.

Show the ingredients for the crab curry: crab, Sri Lankan cinnamon, lemongrass, curry leaves, pepper, Sri Lankan curry powder, chili powder, turmeric, salt, tomato paste, sunflower oil, garlic, ginger, and Munga leaves.

Heat sunflower oil in a pan.

Add garlic, ginger, and lemongrass to the oil and sauté for flavor.

Add tomato paste to the sautéed mixture.

Add Sri Lankan curry powder, turmeric, salt, and pepper to the pan and cook until fragrant.

Add the crab to the pan and stir to coat with the spices.

Add Munga leaves to the curry and allow to simmer.

Cook the curry for a total of 20 minutes until the crab is cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens